Lucía (loo-see-ah) is a small batch, from-scratch bakery that began doing popups in the Lafayette, Louisiana downtown area in late 2020. We started by selling brioche-stuffed donuts (bombolonis) and then slowly began adding laminated pastries to the rotational menu. We now concentrate on viennoise-style baking, a form of pastry made famous in France with origins in Vienna, Austria. The Viennois-style involves leavened enriched dough that is slightly sweet which then makes the base for your favorite croissant and brioche-style pastries.

Are your products organic? As we do use some organic ingredients, it is hard to be fully organic. We strive to use the best quality ingredients in all of our products.

What type of oil do you fry your Bomboloni (donuts) in? We use peanut oil as it’s the healthiest option there is for frying.